Middle Mosel in the village of Bernkastel. The Mosel region is known for its spectacular Rieslings. These wines are classified, in part, by the ripeness of the grapes when they are harvested. They can range from Kabinett, dry to off-dry, to an Eiswein, that has concentrated sugars due to the freezing of the grape that is usually picked at night. The Mosel has its vineyards situated on very steep hills with gravel imparting great minerality to the wines.